Elbow Casserole - cooking recipe

Ingredients

1 c. elbow macaroni
2 Tbsp. flour
1/2 tsp. salt
1 lb. hamburger
1 1/2 c. milk
1 1/2 c. Cheddar cheese, shredded
1/2 c. bread crumbs

Preparation

Cook elbows and drain.
Place in buttered casserole dish.
Melt butter in double boiler.
Add flour, salt and pepper.
Blend.
Add milk slowly until sauce thickens.
Add shredded cheese.
Fry hamburger and drain.
Combine with elbows.
Mix thoroughly.
Add sauce and top with bread crumbs.
Bake at 350\u00b0 for 30 minutes.