Sugar Cookies - cooking recipe

Ingredients

1 1/4 c. soft butter
2 c. sugar
2 eggs
5 c. flour
1 tsp. salt
4 tsp. nutmeg
1/2 c. milk

Preparation

Cream butter and sugar.
Add eggs and beat until fluffy.
Stir together dry ingredients and add alternately with milk.
If dough is sticky, add flour to handle.
Roll 1/4-inch thick on well floured pastry cloth; cut out with cookie cutter.
Place on ungreased bakery sheets.
Bake in moderate oven at 375\u00b0 for 8 minutes.