St. Patrick'S Day Pie - cooking recipe

Ingredients

1 small can crushed pineapple with juice
1 box instant pistachio pudding mix
medium size container frozen nondairy whipped topping
1 (9-inch) prepared graham cracker crumb crust

Preparation

Place pineapple and pudding mix ina mixing bowl and mix well. Put in whipped topping.
Spoon into pie shell and put in the refrigerator for 30 minutes before serving.