Mom'S Five Bean Salad - cooking recipe

Ingredients

1 (1 lb.) can red kidney beans, drained
1 (1 lb.) can green beans, drained
1 (1 lb.) can Great Northern beans, drained
1 (1 lb.) can baby limas, drained
1 (1 lb.) can garbanzo beans, drained
1 c. celery, diced
1 c. green pepper, cut up
1 (4 oz.) can chopped pimento
raw onion rings
1/2 c. salad oil
1/2 c. vinegar
1/2 c. sugar
2 tsp. salt
1 tsp. pepper

Preparation

In a jar, shake together the oil, vinegar, sugar, salt and pepper.
Put beans, pepper, celery, pimento and onion rings in a bowl and pour liquid mixture over this.
Mix well and let stand in refrigerator overnight.