Chicken Spaghetti - cooking recipe

Ingredients

whole chicken
12 to 16 oz. spaghetti
2 cans cream of mushroom soup
1 large jar mushrooms
1/2 tsp. seasoning salt
1 lb. cubed Velveeta
1 stick or more butter or margarine
1 to 2 Tbsp. lemon pepper
1 to 2 tsp. garlic powder

Preparation

Boil chicken until done.
Remove and cook spaghetti in broth until most of broth is gone.
Add soup, mushrooms, cheese, butter, seasonings and boned chicken to spaghetti.
Cook very low until it obtains desired consistency.