Rosemary Chicken - cooking recipe

Ingredients

2 boneless, skinless chicken breast halves
2 tsp. canola oil
1 tsp. lemon juice
1 tsp. dried rosemary, crushed
1/2 tsp. dried oregano
1/4 tsp. pepper

Preparation

Flatten chicken to 1/4 inch thickness. In a non-stick skillet, cook chicken in oil over medium heat for 3 to 4 minutes on each side or until juices run clear. Sprinkle with lemon juice, rosemary, oregano and pepper.