Apple Salad - cooking recipe

Ingredients

3 or 4 c. diced apples
2/3 c. chopped celery
2/3 c. chopped pecans or walnuts
1 can whole cranberry sauce
1 pkg. red jello (sugar-free jello may be used)

Preparation

Prepare jello.
Slightly congeal.
Add rest of the ingredients and fold in well.
Place in refrigerator overnight.
Serve cold.