Drop Tea Cakes - cooking recipe

Ingredients

2 eggs
2/3 c. sugar
2 c. sifted self-rising flour
2/3 c. vegetable oil
1 tsp. vanilla

Preparation

Preheat oven to 400\u00b0.
Line cookie sheets with aluminum foil. In a large bowl, beat eggs well.
Add oil, sugar, vanilla and flour; blend well. (This is a thin mixture.) Drop from a teaspoon onto the cookie sheets.
Bake for 6 to 8 minutes, until lightly browned around the edges.
Remove from cookie sheets and cool.