Crispy Potato Wedges - cooking recipe

Ingredients

4 Medium Russet Potatoes, cut into large wedges
1 Tbsp Vegetable Oil
1/4 tsp Freshly ground Black Pepper
1/8 tsp Salt
2 Cloves Garlic, minced (Optional)

Preparation

1. Place Potatoes in a large bowl, add cold water to cover, let stand for 15 minutes.