Bev'S Tater Soup - cooking recipe

Ingredients

6 c. diced potatoes
6 c. water
1 c. celery, cubed
1 c. onions, diced
1 c. carrots, cubed
6 chicken bouillon cubes or 1 can chicken broth
2 cans cream of chicken soup
1 lb. Velveeta cheese, melted

Preparation

Cook first 5 ingredients until tender.
Add bouillon cubes or broth and cook until dissolved.
Add cream of chicken soup and melted cheese and cook until heated.
Serve with cornbread.