Cashew Chicken - cooking recipe

Ingredients

2 c. chopped celery
1 c. chopped onion
2 Tbsp. butter
2 c. cooked, cubed chicken
2 cans mushroom soup
1 can bean sprouts
1 c. cashews
1 small can fried noodles

Preparation

Saute onion and celery until tender (not brown).
Place 1/2 of the noodles in bottom of baking dish.
Layer sprouts, celery, onion, chicken and soup, then rest of noodles.
Top with cashews. Bake for 1/2 hour at 350\u00b0.