Hot Pepper Sauce - cooking recipe

Ingredients

1 can whole allspice
1 can whole cloves
1 can mace
1 gal. whole hot red peppers, washed and stemmed
1 gal. cider vinegar
1 qt. water
1 heaping c. garlic, chopped

Preparation

Put spices in cheesecloth bag and add to other ingredients which have been pre-mixed.
Cook until peppers are soft (preferably outdoors).
Remove spice bag.
Mash mixture through a strainer or fine colander to remove skin and seeds.
Keeps indefinitely in typical hot sauce bottle with shaker top.