Tabooley - cooking recipe

Ingredients

3/4 c. cracked wheat (bulgur)
1 1/2 c. snipped parsley (fresh)
3 medium tomatoes, chopped
1/3 c. chopped green onions with tops
1/4 tsp. pepper
1 tsp. salt
1/4 c. lemon juice
1/4 c. vegetable or olive oil
2 Tbsp. snipped fresh mint or 2 tsp. crushed dried mint

Preparation

Cover wheat with cold water; let stand 30 minutes.
Drain; press out as much water as possible.
Place wheat, parsley, tomatoes, mint and green onions in a glass or plastic bowl.
Mix remaining ingredients; pour over wheat mixture.
Toss.
Cover and refrigerate at least 1 hour.
Garnish with ripe olives if desired. Recipe will feed 6.