Italian Beef - cooking recipe

Ingredients

5 lb. rolled rump roast or 7 lb. chuck roast
1 pkg. onion soup
3 c. water
2 tsp. red pepper
2 tsp. oregano
2 tsp. sweet basil
salt and pepper

Preparation

Cook all ingredients in large pot for 4 hours.
Remove meat from juice and slice.
Place back in juice.
If chuck roast is used, remove fat and separate meat in small pieces.