Meat Loaf(No Eggs) - cooking recipe

Ingredients

1 (8 oz.) can tomato sauce
1 lb. ground beef
1 Tbsp. or more grated onion
2 slices fresh bread
1/2 c. dry milk
1/2 tsp. Worcestershire sauce

Preparation

Mix well the ground beef, dry milk, onion, bread (torn into small bits), Worcestershire sauce and 1/2 can tomato sauce.
Put into small loaf pan and pour remaining tomato sauce over top. Bake at 350\u00b0 for 45 minutes.