Breakfast Casserole - cooking recipe

Ingredients

2 lb. sausage, browned
6 slices French bread, cut 3/4 to 1-inch thick
1 c. Cheddar cheese
6 eggs, beaten
1/2 tsp. salt
1/2 tsp. dry mustard
2 1/2 c. milk

Preparation

Mix eggs, salt, dry mustard and milk together.
Layer in buttered 9 x 13-inch dish the bread, sausage, cheese and then egg mixture.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Serves 6 to 8.