Ingredients
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2 (8 oz.) cans refrigerated crescent dinner rolls
1 (8 oz.) carton sour cream (any variety)
1/4 tsp. salt
1/8 tsp. pepper
1 1/2 c. chopped, seeded tomatoes
1 1/2 c. broccoli florets, chopped
1 1/2 c. cauliflower florets, chopped
1/2 c. green bell pepper, chopped (optional)
1/2 c. chopped green onions (optional)
Preparation
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Heat oven to 375\u00b0.
Separate dough into 4 long rectangles. Place rectangles crosswise on (lightly greased) 15 x 10 x 1-inch baking sheet.
Press over bottom and 1-inch up sides of pan; seal perforations.
Bake 15 minutes or until golden brown.
Cool completely.
Spread sour cream over crust.
Sprinkle with salt and pepper.
Top with remaining ingredients; drizzle buttermilk dressing over top of pizza; cut into squares.
Keep refrigerated until ready to serve.
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