Pistachio Pudding Cake - cooking recipe

Ingredients

1 c. oil
1 c. club soda
3 eggs
1 box white cake mix
1/4 to 1/2 c. chopped walnuts

Preparation

Beat oil, club soda and eggs together.
Add cake mix and nuts. Mix 5 minutes with mixer.
Bake at 350\u00b0 for 50 to 55 minutes in a tube pan, greased and floured.
Cool.