Strawberry Salad - cooking recipe

Ingredients

1 mashed banana
1 (10 oz.) pkg. frozen strawberries
1 small carton sour cream
3/4 c. boiling water
1 small pkg. strawberry jello
1 small can crushed pineapple and juice

Preparation

Dissolve the jello in the 3/4 cup boiling water.
Cool slightly.
Add the mashed banana, strawberries and pineapple with juice to the jello.
Pour half of mixture into a serving bowl; put into refrigerator to set.
When set, spread sour cream over and then pour remaining jello mixture over top of sour cream.
Let set completely.
Serve.