Spring Asparagus Salad - cooking recipe

Ingredients

1/2 lb. asparagus
1 Tbsp. soy sauce
1/2 tsp. sugar
2 tsp. sesame oil

Preparation

Trim off white ends of asparagus; slice diagonally.
Bring water to a boil and boil asparagus 3 to 5 minutes until tender-crisp.
Drain.
Mix remaining ingredients and marinate asparagus at least 1 hour.
Serve cold.