Swedish Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1 egg, slightly beaten
chopped onion to taste
1/4 tsp. ground cloves
1/2 c. water
1/3 c. bread crumbs
1/2 c. milk
1 Tbsp. brown sugar
1/4 tsp. allspice
1/2 c. beef broth

Preparation

Mix
all
ingredients together.
Mixture should be very moist. Form into small balls and roll each meat ball in flour to cover. Brown
in
melted
margarine.
Pour
water and beef broth over meat and simmer for 30 minutes.
Serve.