Four Layer Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine
2 Tbsp. sugar
1/2 c. chopped pecans

Preparation

Cream margarine and sugar.
Add flour and nuts.
Place in a 9 x 13-inch pan.
Bake at 300\u00b0 for 30 minutes or until crust is golden.
Cool in refrigerator.