Stuffed Zucchini - cooking recipe

Ingredients

1 medium (8 to 10-inch) zucchini
1 Tbsp. corn oil
1 lb. ground beef
1 small onion, chopped
2 Tbsp. chopped parsley or 2 tsp. dried
1/2 tsp. oregano leaves, crumbled
1/4 tsp. basil, crumbled
pepper to taste
2 Tbsp. tomato sauce
2/3 c. fine bread crumbs
2 Tbsp. melted margarine
Parmesan cheese

Preparation

Split
zucchini
lengthwise;
scoop
out
all of center pulp and
seeds.
Chop and put aside.
Saute beef and onion in oil; drain fat.\tAdd rest of ingredients except margarine and cheese. Mix in pulp; pile into scooped out centers.
Top with margarine and
cheese.
Bake\tat
350\u00b0
until tender (about 1 hour).