Sweet Potatoes - cooking recipe

Ingredients

3 lb. sweet potatoes, peeled and cubed
1 large egg
3/4 c. brown sugar
1/2 c. oleo, melted
1 tsp. salt
1 tsp. cinnamon
1/2 c. orange juice
1/2 c. pecan halves

Preparation

Bring potatoes to a boil.
Simmer 15 to 20 minutes or until soft and drain.
In large bowl, beat potatoes with mixer until smooth.
Add beaten eggs, 1/4 cup of the brown sugar, 1/4 cup of the oleo, salt and cinnamon.
Add orange juice slowly and beat until fluffy.
Scrape potatoes into large dish and smooth surface. Arrange pecans on top.
Sprinkle remaining 1/2 cup of sugar over pecans.
Drizzle top with remaining 1/4 cup of oleo (melted). Bake at 325\u00b0 for 25 to 30 minutes or until bubbly.