Ladyfinger Cream Cake - cooking recipe

Ingredients

2 pkg. ladyfingers
16 oz. cream cheese
1 pt. whipping cream
3/4 c. sugar
1 tsp. vanilla

Preparation

Line bottom and sides of spring-form pan (9-inch) with ladyfingers.
Whip cream.
Whip cream cheese, sugar and vanilla. Whip cheese and cream together carefully.
Pour mixture into pan. Chill 2 to 3 hours.
Top with any flavor pie filling and chill thoroughly.