Seven Layer Casserole - cooking recipe

Ingredients

1 c. uncooked rice, cooked and drained
1 c. whole kernel corn
2 (6 oz. each) cans tomato sauce
1 1/4 c. water
1/2 c. chopped onion
1/2 c. chopped green pepper
1 lb. ground beef
1/2 tsp. salt
1/2 tsp. pepper
4 strips bacon

Preparation

In a good size baking dish, layer 1/2 rice, corn and tomato sauce with 1/2 cup water, onion, green pepper, ground beef, salt and pepper.
Put remainder of rice, corn,
tomato sauce and 3/4 cup water on first layer.
Place bacon across top and cover with foil.
Bake at 350\u00b0 for 1 hour.
Uncover and bake for 30 minutes longer.