Pecan Bars - cooking recipe

Ingredients

1 c. brown sugar
1 c. self-rising flour
1 egg
1 tsp. vanilla
1 c. nuts
3/4 stick butter, melted

Preparation

Melt butter; add sugar.
Cream together.
Add other ingredients and mix well.
Bake in 8 x 8-inch or 9 x 9-inch pan at 350\u00b0 for 25 to 30 minutes.
Cut into 1 1/2-inch squares.