White Chili(Hot) - cooking recipe

Ingredients

12 oz. Great Northern beans
1/2 gal. water
1/8 c. chicken soup base
2 c. onion, chopped
1 tsp. garlic
1/4 tsp. salt
3/4 lb. chicken
1/2 c. green chillies, diced
1 1/2 tsp. cumin
1 tsp. oregano
1 1/2 tsp. cayenne pepper
pinch of ground cloves
1 lb. Monterey Jack cheese, shredded

Preparation

Soak and wash beans.
Cover with water to 2 inches above beans.
Let soak overnight.
Drain beans; place in heavy kettle. Add to beans the soup base, onion, garlic and salt.
Reduce heat and simmer for 2 hours; stir occasionally.
Add chicken, chillies, cumin, oregano and pepper.
Cover and cook for 30 minutes. Sprinkle cheese over each bowl of soup as it is served.