Gar Salad - cooking recipe

Ingredients

1/2 lb. Gar tenderloins or other firm fish
5 or 6 stalks celery
3 to 4 carrots
1 large apple
1 c. mayo

Preparation

Dice all vegetables and fruit.
Cut fish into 1/2-inch cubes and boil in shrimp boil until white.
Mix all together.
Serve with crackers.