Frozen Cole Slaw - cooking recipe

Ingredients

1 large head cabbage, shredded
1 tsp. salt
1 large carrot, grated
1 c. vinegar
2 c. sugar
1 tsp. celery seed
1 green pepper, chopped
1/2 c. water
1 tsp. mustard

Preparation

Sprinkle the shredded cabbage with salt.
Toss well and let stand 1 hour.
Drain off any excess water.
Add the carrots and peppers and mix well.
Combine vinegar, sugar, water and seed in saucepan and boil for 1 minute.
Cool.
Pour over cabbage and spoon into freezer containers and freeze.
Thaw before serving. May be put back in the freezer and taken out when you need it again.
Will surprise you how crisp it gets.