Water Chestnuts - cooking recipe

Ingredients

1 lb. bacon
1 (8 oz.) can whole water chestnuts
1 1/4 c. ketchup
1 1/4 c. sugar
2 1/2 tsp. Worcestershire sauce

Preparation

Wrap water chestnut in 1/2 slice of bacon and fasten with toothpick.
Bake for 30 minutes at 400\u00b0.