Egg Drop Soup - cooking recipe

Ingredients

4 c. chicken broth
3 small scallions or green onion, chopped up
3 eggs, beaten

Preparation

Bring chicken broth to boil; remove from heat.
Slowly pour beaten eggs into soup, stirring constantly.
The egg forms lacy strands as it cooks.
Stir in scallions or onions.
Serve immediately.
Yields 1 quart.