Chicken And Rice Bake - cooking recipe

Ingredients

3 boneless, skinless chicken breasts
1 small onion
1 c. rice (Uncle Ben's converted, not Minute)
2 c. water
2 c. shredded Cheddar cheese
salt and pepper to taste

Preparation

Cut chicken into bite size pieces.
Cut onion into slices, then each slice out in quarters.
Saute chicken in a little oil.
When slightly browned, place in greased casserole dish.
Saute onions in a pan until limp and put in casserole with chicken.
Add rice, soup, water and half of the cheese.
Place uncovered in oven set at 350\u00b0.
Stir every 20 minutes for 1 hour, then stir again and place second cup of cheese on top.
Bake 20 more minutes or until top cheese is melted and bubbly.