Cherry Cake - cooking recipe

Ingredients

1 pkg. white cake mix (can use yellow cake mix)
1 can cherry pie filling
2 eggs
1 tsp. vanilla extract
2/3 c. oil

Preparation

Mix cake mix and pie filling together.
Beat eggs, vanilla and oil together.
Mix all together; pour in greased pan (I use 9 x 13-inch pan).
Cook at 350\u00b0 for 35 to 45 minutes.