Hot Cheesy Hors D'Oeuvres - cooking recipe

Ingredients

1 lb. grated Cheddar cheese
1 lb. grated Monterey Jack cheese
1 small (4 oz.) can chopped green chilies
6 eggs, beaten

Preparation

Mix the two cheeses.
Spread 1/2 of mixed cheeses on bottom of 9 x 13-inch pan.
Sprinkle chilies on top.
Spread other 1/2 of cheese on top of that, then pour beaten eggs over the top of mixture.
Bake at 350\u00b0 for 45 minutes.
Serve on wheat crackers.