Texas Watermelon Sherbet - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. lemon juice
5 c. watermelon, seeded and diced
1/8 tsp. salt
1 envelope unflavored gelatin
1/4 c. cold water
1 c. whipping cream

Preparation

Combine sugar, lemon juice, salt and watermelon.
Refrigerate 30 minutes.
Spoon mixture into blender container and blend until smooth.
Soften gelatin in cold water.
Place over low heat and stir until gelatin is dissolved.
Add to watermelon mixture and mix well.
Add whipping cream slowly while beating.
Mixture should be foamy.
Freeze.
Five cups of cantaloupe or honeydew can be substituted for the watermelon.