New England Dip - cooking recipe

Ingredients

1 can clam chowder
1/4 cup chili sauce
8 ounces cream cheese (softened)
1 tablespoon granulated garlic
2 tablespoons finely chopped onion
2 tablespoon finely chopped green peppers

Preparation

Blend all ingredients, chill and serve with crackers or chips.
Makes 2 1/2 cups.