Chicken Casserole - cooking recipe

Ingredients

2 Pillsbury pie crusts
1 can Veg-All
2 cans cream of chicken soup
4 cooked chicken breasts
3 c. chicken broth
1 small onion, chopped
2 stalks celery, chopped

Preparation

Boil chicken, remove from bone and chop into bite size pieces. Grease bottom of casserole dish and place one pie crust in the bottom of dish.
Put chicken on top of crust.
Mix all other ingredients together and pour over chicken.
Place second pie crust on top of casserole.
Bake at 350\u00b0 for 35 to 45 minutes.