Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
6 medium eggs
3 c. sugar
3 sticks margarine
1 tsp. vanilla
3 c. cake flour (box kind)

Preparation

Soften and mix cream cheese and margarine; stir in sugar.
Add eggs and vanilla; blend until smooth.
Stir in cake flour.
Blend mixture until doughy texture.
If desired, add chopped nuts.
Pour in Bundt pan and bake for 1 1/2 hours at 300\u00b0.