Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
1 medium onion, chopped
2 c. grated sharp cheese
1 can mushroom soup
2 eggs, beaten
1/2 c. mayonnaise

Preparation

Cook broccoli until tender and drain.
Mix all ingredients well and pour into casserole and put Ritz cracker crumbs on top. Bake at 350\u00b0 for 35 to 40 minutes.