Holiday Eggnog - cooking recipe

Ingredients

2 eggs, well beaten
1 can sweetened condensed milk
1 tsp. vanilla extract
1/4 tsp. salt
1/2 pt. whipping cream, whipped

Preparation

Combine first four ingredients in bowl, beating well.
Beat in milk gradually.
Fold in whipped cream.
Pour into punch bowl and garnish with sprinkle of nutmeg.
Yields 16 servings.
Has 225 calories per serving.