Cheese-Onion Pie(A Big Favorite, Precursor Of Quiche) - cooking recipe

Ingredients

saltines, crushed (enough to make 1 1/2 c.)
1/4 lb. melted butter or margarine
3 thin sliced onions
1/2 lb. grated Swiss cheese
1 Tbsp. flour
1/2 tsp. salt
few dashes Cayenne pepper
2 or 3 eggs, beaten well
1 c. hot milk

Preparation

Mix crushed crackers with 1/4 pound melted butter or margarine.
Press into a buttered 9-inch pie tin, to form the crust.
(Any baking dish will do.)