Icebox Fruit Cake - cooking recipe

Ingredients

10 oz. marshmallows
1 c. Pet milk
1 c. sugar
1 lb. graham crackers, crushed
1 lb. pecans
1 lb. walnuts
1 lb. seedless raisins
1/2 lb. candied cherries
1 fresh coconut, grated

Preparation

Place the marshmallows, Pet milk and sugar in a double boiler. Stir until marshmallows melt.
Cool and pour over the remaining ingredients, then mix well.
Place in mold or back in cracker box.
Let set for 5 days in refrigerator.