Oven-Fried Chicken - cooking recipe

Ingredients

1 broiler-fryer, cut up (2 1/2 to 3 lb.)
3 Tbsp. butter or margarine
1 1/2 tsp. dried basil or marjoram, crushed
1/2 tsp. salt
1/4 tsp. pepper
2 1/2 c. corn flakes

Preparation

Preheat oven to 375\u00b0.
Rinse chicken pieces with water and pat dry with paper towels.
In a small, microwave-proof bowl, melt butter or margarine.
Add seasonings.
Set aside.