Swiss Chicken Breast - cooking recipe

Ingredients

4 chicken breasts, boned and split with skin removed
6 slices Swiss cheese
1/2 c. milk
1/2 c. butter, melted
1 can cream of chicken soup
3 c. seasoned croutons

Preparation

Place chicken in a 13 x 9-inch baking dish and top with cheese.
Stir milk and
soup
until
smooth; our over chicken. Toss croutons in butter;
sprinkle over top.
Bake at 350\u00b0 for 1 hour or until chicken is cooked.