Jeanette'S Pumpkin Dessert - cooking recipe

Ingredients

1 large can pumpkin
1 c. sugar
1 c. milk
1 tsp. salt
1 tsp. pumpkin spice
3 eggs, beaten
1 large yellow cake mix
1 1/2 sticks butter or oleo

Preparation

Mix first six ingredients together and pour in 9 x 13-inch pan (greased).
Sprinkle cake mix on top of pumpkin mixture.
Melt and drizzle melted butter over top of cake mix.
Bake at 350\u00b0 for 1 hour.
Cool.
Top with Dream Whip.
Serves approximately 15 large servings.