Hot Curried Fruit - cooking recipe

Ingredients

1 (No. 303) can pear halves
1 (No. 303) can pineapple chunks
1 (No. 303) can apricot halves
a few maraschino cherries, drained
1/3 c. butter
3/4 c. brown sugar
pinch of cinnamon
3 tsp. curry powder

Preparation

Drain fruit well and place in casserole.
Melt butter, sugar, cinnamon and curry powder and pour over fruit.
Bake in a 325\u00b0 oven for at least 30 minutes.
Keep hot and serve from the chafing dish. I have used other fruit combinations.