Baked Chicken Breasts #2 - cooking recipe

Ingredients

1 pt. sour cream
2 tsp. Worcestershire sauce
1/2 tsp. celery salt
1/2 tsp. garlic salt
1 Tbsp. lemon juice
6 half chicken breasts, skinned
1/2 pkg. Pepperidge Farm herbal stuffing, crushed

Preparation

Combine first 5 ingredients.
Coat breasts with mixture.
Roll in stuffing crumbs.
Place in buttered baking dish and dot with butter.
Cook at 350\u00b0 for 1 hour.