Pound Cake - cooking recipe
Ingredients
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2 sticks margarine
1/2 c. Crisco (full c.)
3 c. sugar
3 c. cake flour
1 tsp. baking powder
1/2 tsp. vanilla
1/2 tsp. lemon
5 eggs
1 c. milk
Preparation
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Mix margarine, Crisco, sugar, baking powder and 5 eggs.
Add flour and milk slowly.
Add flavorings last.
Bake in greased and floured tube pan at 325\u00b0 or 350\u00b0 for 1 1/2 hours.
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