Pound Cake - cooking recipe

Ingredients
    2 sticks margarine
    1/2 c. Crisco (full c.)
    3 c. sugar
    3 c. cake flour
    1 tsp. baking powder
    1/2 tsp. vanilla
    1/2 tsp. lemon
    5 eggs
    1 c. milk
Preparation
    Mix margarine, Crisco, sugar, baking powder and 5 eggs.
    Add flour and milk slowly.
    Add flavorings last.
    Bake in greased and floured tube pan at 325\u00b0 or 350\u00b0 for 1 1/2 hours.

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