Breakfast Biscuits - cooking recipe

Ingredients

1 can refrigerator buttermilk biscuits
1/2 stick margarine
sugar-cinnamon mixture

Preparation

Melt margarine in microwave or on top of stove.
Dip individual biscuits into melted butter on both sides and then into sugar-cinnamon mixture.
Bake in oven according to package directions. Works best on insulated cookie sheet.